Saturday: Grilled Marinated chicken with Cheesy Quinoa Cakes
Sunday: Pasta with asparagus, mushroom and egg
Monday: Grilled marinated pork and edamame
Tuesday: Grilled Shrimp with Brown Butter and Rice
Wednesday: Leftover grilled chicken with quinoa cakes
Thursday: Leftover pork and veggies
Friday: Leftover pasta
Saturday: Out

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