Recipe from recipesource.com
This is the third recipe from December’s Ingredient of the Month: Cream Cheese!
This was a delicious dip that went pretty quickly. I had made apple butter a while back, and wanted to use some of it to make a dip or appetizer for our Christmas Eve celebration.
The recipe also called for chopped peanuts, which I decided to skip. I served it with graham crackers and cinnamon raisin bagel chips. But other options include apple slices, celery, pears, peaches or ginger snaps.
8 ou cream cheese, softened
1/2 c apple butter
1/4 c brown sugar
1/2 t vanilla
Mix all ingredients until smooth. Chill for at least an hour before serving.